They said it

Cocum is a London outcrop of idyllic Kerala , the culinary paradise of south western India is washed by the Arabian sea and sealed off from the rest of India by the Western Ghats Three things make it a delight: humble , helpful staff; the decorative touches of a Keralite ceremonial boat and line drawings from the region and the most importantly, authentic Keralite cuisine , effectively imported to SW20...

Time Out Cheap Eats in London Guide 2007

The reason that Radha Krishna Bhavan has a very loyal customers is the cooking of south Indian dishes is consistently good..

Time out London

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Specializing in dishes from both north and south , Kerala Bhavan aims to recreate Indian food as it is in Indian homes...

Top Table UK

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Excellent customer service , lovely ambience and a rare combination of south and north Indian cuisine
awaits you at signature restaurant
Gazette, October 2006

Pallavi offers a menu that digs into the regional cuisine of Kerala

Time Out London

Truly exquisite cuisine ....the food is purely sublime . The staffs are always very happy and welcoming.
..The spices used , the consistency in flavours are to be admired. Krishna’s Inn is a must go restaurant

London -eating.co.uk

Shilpa celebrates sunny coastal cooking with the accent on seafood, spicy coconut masala
And staples from southern India

Time Out London

Krishna’s Inn on the triangle will introduce you to a wonderfully different taste from
the beautiful kerala region of South India..

Invitation Diners Card.co.uk